The hotel breakfast brought back so many memories of Cuba. It’s the clearest insight into what happens to well-fed humans when food resources suddenly become scarce. The breakfast included in the hotel rate was a continental-plus, with cereal, yogurt, bread, croissants (amazing ones), pancakes, muffins, apples, juices, and weak coffee. And there was plenty of that stuff so nobody was going hungry. But they also periodically brought out small buckets of scrambled eggs and a bowl of hard boiled eggs and this when guests lost their composure. You see, they only released enough to feed about 15 people, but there were usually around 30 or so having breakfast. So it’s a bit like when a wild boar with a lame leg accidentally wanders into a camp of hungry Cro-Magnon folk. It’s goddamn chaos. The pig doesn’t have a chance, and neither did the eggs. After a rush of bodies to the buffet, the eggs were completely gone, and most combatants returned sad and empty handed to their tables while the fastest ones loaded up four boiled eggs each and two giant scoops of scramblies, most of they left uneaten on their plates. And for some reason the scrambled eggs were a worrying orange colour, though that didn’t make any difference to their desirability. This same things happens at Cuban resorts, but the item generally fought over is bacon. Thank god there was no bacon on this buffet otherwise it would have been too dangerous to go down there.
We’d never been to Mount Royal park so this morning we drove to the nearby Little Portugal area and found a parking spot then walked towards one of the park entrances. Well, we were surprised to find the perimeter of the park had been transformed into a world class biking track and media centre for something called the UCI Road World Championship, which brought 1000 elite cyclists and thousands more cycling fans into Montreal and explains why we had such a brutal time finding a hotel room for our weekender.
While passing down a street we peeked into a backyard and noticed a tropical paradise that looked like it may be a cafe. After finding the front door to cafe Santropol we were led to the garden and served coffees. It was a beautiful scene, with running water, a thick canopy of trees, groovy artworks, and a lot of cool Montrealers hanging around. We sat there for a long time.
We then strolled around Little Portugal (Ana found two small street-side garage sales...she always finds a garage sale no matter where we are) until we got peckish and found a local place with an outdoor patio that served a fine bifana (though it was a continental version of it, not the ultra-juicy and flavourful Azorean original) and a cold Super Bock. Ana tells me that the Montreal version of Little Portugal is much like what the comparable area in Toronto was like before most of the Portuguese left for more affordable parts of the city, and is now mostly a gentrified mess of expensive shops. It was most enjoyable sitting on the patio, watching the passersby, and enjoying the sunshine on a gorgeous late September day.
After a short chill out back at the hotel room we set out on foot for Old Montreal and found a city alight and buzzing with activity. The most popular areas of the old city were crammed with tourists – many Americans – and we passed through on the way to Porto Mar, a lovely Portuguese restaurant just outside of the scrum, and one we discovered last time we were here and wanted to return to. They asked us to come back for a table at 7:30 so we found an outdoor patio around the corner and got a couple of happy hour bevvies to keep us hydrated while we talked and watched the touristos walking by.
There is something unusual about Montreal. The traffic does not seem nearly as hectic as Toronto. I don’t know if there are fewer cars or just less driving or maybe just a better metro. One thing they don’t have here is that snaking mess of streetcars that definitely jams the streets of Toronto.
Our meal was excellent and I treated myself to two lovely grilled sardines for a starter then a large bowl of marinated and fried pork cubes, clams, roasted potatoes, and a scattering of cold pickled vegetables which all worked together perfectly. Ana had cod croquettes then a lovely dish of flavourful rice with a shrimp and squid mixup. It was all fantastic, and we had a nice conversation with our server who had moved here two years before from Calgary to pursue a music degree at McGill and brush up on her French.
