For our final day in Montreal we decided to do a day trip to the Eastern Townships. My brother and sister-in-law in Ottawa have often visited here for skiing, camping, and rugby tournaments, and it always seemed like a mystical place – a Canadian Rivendell, Eden, Asgard, Elysium. Part of the mystery for me was that I didn’t know where the Eastern Townships were and had never taken the ten seconds to look them up online. So when I realized we were only 90 minutes away from these promised lands we just had to go.
As we approached our first targeted town of Magog, the landscape changed from flat St. Lawrence River Plain punctuated with random and lonely Monteregian hills, into a beautiful foothill area decorated with dazzling fall colours of changing leaves in the thick canopy of ancient oaks and maples. This led into some larger peaks of the Appalachian Mountains and the highway cut through openings of blasted vertical rock walls.
What we found in Magog was not quite Rivendell, but mostly a collection of tourist friendly shops and cafes along a long, arrow-straight main street. The prominent location of a Queues de Castor (Beaver Tails) franchise told me everything I needed to know about Magog. The weather had turned very windy and cool, and we wore our jackets zipped up as we walked the shop line. Ana stopped to check out a couple of shops but didn’t find much of interest so after a bathroom break at McDonalds and a quick walk along the path winding alongside Lac Memphremagog (that’s a mouthful) we returned to the vehicle and headed towards the next town on the route – North Hatley.
The twenty-minute drive snaked through a portrait of autumn – small farms, creeks, ponds, reds, yellows, greens, and golds. North Hatley was a cute little village, snuggled into the north shore of Lac Massawippi. Sadly, as we were cruising for a parking spot, a large yellow tour bus pulled up and started unloading its cargo of explorers. They trailed out in a loose gaggle of Velcro sneakers, yarn sweaters, tweed hats, and one old feller was wearing full cowboy garb - boots with spurs, beaten leather jacket, dinner plate buckle, shabby jeans, and an iron face. This man, you could not beat in a staring contest.
We stayed long enough to snap a few photos, take a short walk, and peruse the menu board of the sandwich shop featuring lobster rolls for $29, which we decided to kindly leave for the tour bus folk. There was a third village on our AI-generated travel route for the day, but we felt we’d seen enough of the Eastern Townships and opted for a final stop in the town of Chambly instead on the return trip to Montreal.
I had unfinished business with Chambly. Last year, my son Magnus, my brother Curtis, and I passed through this town on SeaLight, taking a modified route back home due to the unexpected closure of the much more direct Erie Canal. Curtis had a flight back to Saskatoon from Montreal the next day and we’d gotten caught up earlier in another Quebec town called Saint-Jean-sur-Richelieu due to some canal malfunctions, which cost us a couple of days on our schedule. There, we spent the time mostly drinking with backalley Quebecers which suited us just fine and really helped to pass the hours. So when the Chambly Canal finally opened, we were way behind schedule and hung over, but ready to push hard to make up for lost time. Chambly is the terminus of the final three locks of nine of the Chambly canal. These locks are tiny and we had to jam SeaLight in with a nautical shoehorn, leaving precious little wiggle room between us, the rear gate, the lock walls, and the other two smaller boats crammed in with us. So as we exited the final lock, all frazzled, exhausted, and dirty, the only thing we could think about was pulling over, tying up, and hitting the pubs for a few pints of Blanche de Chambly, the delicious Belgian wit beer brewed right there in Chambly at Unibroue, a famous Quebec brewery. We could see the patios of the pubs, all packed with people pounding pints, and it took everything we had, every gram of character, every grain of grit, every lump of restraint we had to sail away from Chambly and not look back wistfully or otherwise.
I felt like we really put the bull in responsible that day. And Curt did make his flight the next day…barely.
Ana and I drove into Chambly and it was about a hundred times larger than I was expecting. We did a little tour then found parking and went for a walk to check out the town. There wasn’t a lot going on, but it was nice enough. After showing Ana the locks and her not believing it possible that SeaLight and two other boats had actually fit into them, we found a worn out pub on the main street, ordered a burger and a nacho, then I finally got to enjoy a fine pint of Blanche de Chambly, while Ana had a halfer of Kronenberg Blanc. I sent Magnus and Curtis a photo of the pint, proving that SeaLight’s crew did indeed get the last laugh (well, me at least). While we enjoyed our lunch and beers we watched an older feller out on the patio wrestling with an ice cream cone as it melted all over his arms and hands. He gave up and hurled the cone onto the street where it splattered and probably became an ant oasis. That was all the excitement we found in Chambly.
Before long we were back at the hotel and Ana realized she picked up a cold somewhere along the way and was feeling quite shitty. So our final meal in Montreal was take-out beef pho and vermicelli, eaten on the bed watching the MTV video music awards, which was among the stupidest things I’ve ever seen. But the food was delicious.
