Coxsackie/Albany/Troy, New York - 6 kilometres walked, 1 mile in dinghy, 100 kilometres driven
We began the day with a big, soulful breakfast then gathered up the still wet cushions to take to the Coxsackie laundromat. As we were walking from the dinghy dock through the park I ran into my local buddy Patrick.
"Where you guys going?" he asked.
"Albany for the day. My people have arrived so I've got wheels now!" I said as I motioned to Ana and Sina then introduced them to Patrick.
"What kind of vehicle?"
"We don't like to brag," said Sina. "But it's a Hyundai Odyssey mini van."
"2012," I added. "Base model."
We left Patrick, nodding and impressed, as we continued our walk through the park to the van. At the laundromat we stuffed the cushions into a large dryer, jammed in some discs of coin, then went for coffee at the cafe next door and planned out our day.
Ana took the helm and drove us north to Albany, taking the scenic route. It seemed to me that we were traveling exceedingly fast, as high speed travel to me in recent months has been limited to nine knots (with the current). I didn't much like it and have realized over the past months how little I care for cars and highway travel. Too dangerous. Too fast.
We first visited the New York State Museum and I enjoyed it just as I had last week when I was here. It is a truly world class museum and provides such an enjoyable experience and profound depth of knowledge of the history and significant events of the state, with a focus on New York City.
Outside the museum we wandered the grounds, enjoying the views over downtown Albany and the towering buildings, performance Egg, and the capital building itself. Ana found a T.J. Maxx a few miles away so we blasted out of Albany and into that retail wonderland. Sina found two pairs of shorts, Ana picked up a shirt, and I found nothing of interest in the food section so I instead wandered over to the nearby Army and Navy store and browsed the Carhartt pants (too expensive), the knives (insufficient hand-to-hand fighting skills), and the semi-automatic guns and pistols (tough to smuggle across the border).
We had only one stop remaining for the day - Dinosaur BBQ, Troy chapter. Ana and I had discussed hitting a BBQ joint somewhere along the way during our US journeys but just hadn't gotten to it. So today was the day and Dinosaur BBQ is as good as it gets.
We ordered the family special for four to six people. It came with a full rack of ribs, an entire chicken, a pound of brisket and a pound of pulled pork. Plus a loaf of the best cornbread we've ever eaten. And large trays of mac and cheese, french fries, and coleslaw. It was gargantuan. It was epic. It was delicious. We waddled out of there with enough food left over for another meal.
During the drive back to Coxsackie we received a message from Darrren at the Coxsackie yacht club and he asked us to bring SeaLight over today as he was at the club and could show us where to dock. When we arrived, Ana stayed at the dock while Sina and I got the boat and brought her over, first for a pump out, then into the assigned dock space. Before long we were securely tied up, attached to electrical (first time in nearly eight months SeaLight has tasted shore power), and enjoying a long evening chat and great music in the comfort of the warm cabin.
This would be our last night on SeaLight before returning home tomorrow, unless the Canal Corporation announced it would be opening within the next day or two, which seemed very unlikely at this point.