This is shaping up to be the easiest work month ever,
besides the ones when I was unemployed or in jail, those were pretty easy too,
but in a different way.
We are leaving for the enchanted island of Sao Miguel in the Azores
tomorrow night for over two weeks (please don’t rob my house….if you try I’ll
get you on camera you thief), we haven’t been there in five years so are very
excited for this trip. Last time we were
there Stella and Magnus were approaching the tender age of 1 and 3 – otherwise known
as the “hell ages”. The trip was generally
fun, but frequently interrupted by short, but intense, episodes of putrid toilet
visits, immature melt downs, horrible temper tantrums and fussy eating. And that was just Ana – you should have seen
what the kids were like.
This time, we’re all a bit older and hopefully wiser so are
anticipating a much easier and enjoyable trip.
The kiddies are approaching 8 and 6 so can practically take care of
themselves, while Ana and I, at the primo 40 mark, are now much more patient,
easy going, relaxed or perhaps you could say simply worn out, so better able to
sit back and watch the chaos unfold around us instead of actively
participating.
I’m hoping to put up a posting each day of our trip, these
vacations are always a good time for me to do some writing. I have been working on a travel book for
about 5 years and my goal this year was to complete it, so I’m going to see
what I can get done on that front, it’s been a long time coming and if I wait
until it’s perfect, it will never get finished.
After the Azores trip, we’re back to work for two weeks then
off again for another two weeks on our annual Lake Erie sailing trip. Our sailboat, Bella Blue, is in top shape and
eager to cast off those dock lines and take us away on the water. We installed a second refrigerator this past
weekend (see image above, pre-installation), which went surprisingly well for a boat project – I only cut myself
twice, hurt my back, smashed my toe, and had to hold an inverted dog/warrior
position inside the tiny cockpit locker for about 20 minutes, which left
stretch marks on my ass. My neighbor Andrew’s
injuries were similar, but he was stuck in the locker for at least 40 minutes –
I was surprised he could still walk. In
the end, it was a lovely job, and though we had originally considered using
the extra space for broccoli storage, we did finally come to a consensus and decided
to utilize the space for beer and wine, then just tow any such green vegetables
behind the boat and hope some sad, hungry fish consumes it.
More to come from the Azores!
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